We tried rice cereal for a few days, as well as oatmeal and neither were well received. We then moved on to bananas, which to our surprise, were also not well received. However, avocados and sweet potatoes have fared better.
I'm also being adventurous and making most of her baby food. This way we can avoid any milk or soy reactions since we know what's in everything, and it's saving quite a bit of money. So far I've prepared and frozen sweet potatoes, squash, green beans and apricots. More to come!
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